学习啦 > 学习英语 > 英语口语 > 蛋黄酱用英语怎么说

蛋黄酱用英语怎么说

时间: 焯杰674 分享

蛋黄酱用英语怎么说

  蛋黄酱是一种调味油,是由食用植物油脂、食醋、果汁、蛋黄、蛋白、食盐、糖、香草料,化学调味料、酸味料等原料组成。蛋黄酱的色泽淡黄,柔软适度,呈粘稠态,有一定韧性,清香爽口,回味浓厚。那么你知道蛋黄酱用英语怎么说吗?下面来学习一下吧。

  蛋黄酱英语说法1:

  mayonnaise

  蛋黄酱英语说法2:

  Bearnaise

  蛋黄酱的英语例句:

  嗨,你,过来.我看到蛋黄酱了

  Hey, you, come here. i see mayonnaise

  加入一大汤匙蛋黄酱,搅拌。

  Add one tablespoon of mayonnaise and mix up.

  面包、油酥点心和蛋黄酱都是家里做的。

  The bread, pastry and mayonnaise are home-made.

  鸡蛋美乃滋是用蛋黄酱和煮老的鸡蛋做成的。

  Egg mayonnaise is made with mayonnaise and hard-boiled eggs.

  蛋黄酱是用蛋黄和油制成的。

  Mayonnaise is made from egg yolks and oil.

  俄式蛋黄酱:一种色拉调味品,(如蛋黄酱)含有辣酱或调味番茄酱,腌菜条和青椒

  Salad dressing, such as mayonnaise, with chili sauce or ketchup, chopped pickles, and pimientos.

  我要一个加蛋黄酱的培根芝士汉堡.

  I want a bacon cheeseburger with extra mayonnaise.

  首先把蛋黄酱抹到面包片上。

  First put the mayonnaise on a slice of bread.

  饱和脂肪可能大多数是来自蛋黄酱和色拉调汁。

  The saturated fat probably came mostly from the mayonnaise and salad dressings.

  因此蒜泥蛋黄酱的种类将是无穷无尽的。

  So the number of types of aioli is infinite.

  早餐:三个夹干酪的煎蛋三明治,生菜,西红柿,洋葱和蛋黄酱。

  Breakfast: Three fried-egg sandwiches loaded with cheese, lettuce, tomatoes, fried onions and mayonnaise.

  本文对蛋黄酱研制所用的原料、机理及产品进行了分析;

  This essay is devoted to the analysis of the raw material and mechanism of manufacturing mayonnaise and its products.

  你知道,蛋黄酱啦洋葱啦,还有辣椒粉什么的

  You know, the mayonnaise and the onions and paprika

  嘿,你,过来.我看见蛋黄酱了

  Hey, you, come here. l see mayonnaise

  我做的是一份奶蛋素食餐,因为包含了黄油,牛奶和蛋黄酱。

  The meal I made was a lacto-ovo vegetarian meal as it included butter, milk, and mayonnaise.

  你又在以太网端口上涂花生酱吗?-哦,不,我在CD驱动器上放了蛋黄酱。

  Did you get peanut butter in your Ethernet port again?-No. I got mayonnaise in the CD drive.

  文章从蛋黄酱乳化液的稳定性、脂类的氧化以及主要风味成分的稳定性三个方面详细介绍了蛋黄酱的稳定性。

  In this paper we introduce three aspects of the stability of mayonnaise: the breakdown of the emulsion, oxidation of the lipid and the stability of main flavour components.

  他切下开胃菜芦笋的尖,蘸上与之搭配的调味汁,他宣称这种调味汁的味道介于蛋黄酱和奶油蛋羹之间。

  He cuts off the tips of his asparagus starter and dips them in the accompanying sauce, which he declares to be halfway between Bearnaise and custard.

419557